As a gift to our friends in IT, we are once again sharing a recipe for a delicious dish that features bacon. For this recipe we are going back to the 1930s. It was a created back at the Brown Hotel in Louisvile, Kentucky.
You ready for this?
Open face sandwich layered with sliced turkey and tomato. No big deal, right?
Wait for it…
Open face sandwich on crusty bread, layered with sliced roast turkey breast and tomatoes, covered in a white cheddar cheeses sauce and topped off with a plentiful layer of crumbled bacon.
This is a brilliant idea. What a combination of flavors.
Early versions of this were made with country ham, so if you want to go pork crazy give that a try!
Here is a photo of this beauty…
The Louisville Hot Brown, also known as The Kentucky Brown - photo from delish.com[/caption]
For something so delicious, you would think this would take a long time to make. Actually, it’s pretty easy to make and doesn’t take that long.
Keep in mind that many people do these slightly different, so prepare this according to your preferences.